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Caramelized banana pancakes
About a month ago, I went down to L.A. with a couple of friends for my birthday. We did a little sightseeing, a little shopping, a little hiking and a lot of eating. One of the awesomely delicious...
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Raspberry-lemon scones
Here's a cute Valentine's Day breakfast idea: Heart-shaped scones! They're tasty, adorable and — not common among homemade breakfast items — portable! Which means if your beloved is late to work and...
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Sour cream-banana toffee coffee cake
Remember when I got all excited about coffee cake last year? And I said I had a great idea for a variation on coffee cake that I just couldn't wait to make? Ten months later, here it is: Sour...
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Easter pizza piena
The great thing about Easter being so late this year is it’s giving me plenty of time to make all sorts of Easter recipes! This one would be perfect for an Easter breakfast or brunch. Or just to snack...
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Brown sugar and bourbon-glazed ham
What’s more Easter than a ham? OK, probably eggs. And candy. And even a bunny. But an Easter ham is a tradition! So I decided to try to cook a ham just so I could share the recipe with you all. Now, I...
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Easy cinnamon croissants
Someday I'm going to make croissants from scratch, I promise. It's just that the croissant-making process sounds so complicated and time-consuming and, frankly, frightening. It's so much easier to buy...
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Banana Nutella muffins
Hope y’all remembered Mother’s Day is Sunday. And you know what moms like, right? Breakfast in bed! (After you let her sleep in, of course.) Since many moms I know like Nutella, these would be a great...
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Blueberry cheesecake French toast casserole
Hey, did you know May 26 was National Blueberry Cheesecake Day? I did, and that’s why I made this tasty blueberry cheesecake French toast casserole! OK, so I’m definitely using the term “cheesecake”...
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Crumbly coffee cake with fruit
My husband is a huge fan of “crumbly coffee cake.” You know, a cake with a streusel topping that’s eaten for breakfast. So every once in awhile, I’ll buy the boxed mix, add the water and egg, and...
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Scrambled eggs benedict with roasted artichokes and pancetta
Eggs benedict are great for brunch. The biggest problem, however, is all that egg poaching. What a pain! And to top it off, you also have to make a Hollondaise sauce, which isn’t super easy. When I...
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